Use whole-grain pitas and low-fat cheese for an even healthier version.
- 2 small pitas, split
- 1/4 cup tomato salsa
- 1/4 cup canned black beans, rinsed and drained
- 1/2 cup grated Monterey Jack cheese (1 oz.)
Heat broiler to high. Place pita halves, insides up, on a baking sheet. Spread 1 Tbsp. salsa on each pita half. Sprinkle each with 1 Tbsp. black beans and 2 Tbsp. cheese. Broil until cheese bubbles and edges of pitas are browned, about 1 minute.